1 2 Rosette Sous Chef £21000 22000 Live In Benefits Client Details Our client is looking for a Highly skilled and motivational Sous Chef for their Country House Hotel capable of working within a 1-2 Rosettes Standard Restaurant. This superb Hotel has a fantastic reputation locally and regionally for its fine dining weddings and corporate trade. The Position As Sous Chef your involvement and input is crucial to the continued success of this thriving and growing business so duties skills and attributes will include Outstanding friendly personality with definite can do attitude excellent attention to detail real passion for food and drink with ability to bring added value to the role Have previous experience of 1-2 Rosettes as a Sous Chef Chef de Partie or above. Work with the Head Chef and Owner to Develop Create and implement fresh ideas that enhance the offering of the hotel using fresh ingredients including many especially sourced local seasonal ingredients. As Sous Chef You will be able to communicate very well and strike up a good working relationship with your new colleagues including Owner General Manager Head Chef and other Hods whilst building relationship with your team and inspiring others to develop and succeed. Part of your duties will include taking complete financial control of the kitchen so full knowledge of stock control purchasing and menu planning skills are imperative. The ideal candidate will be organised an excellent communicator and a hands on chef with exceptional attention to detail and the passion to go the extra mile. If you have relevant experience cooking in quality 1-2 rosette or above kitchens and you are looking for an interesting and rewarding position as a Sous Chef then please dont hesitate to contact Daniel Boyle quoting Reference number Db217004 Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and Aa Rosettes If you would like details of other similar vacancies that you feel may be more suited to your skills please call Daniel Boyle Today as I also have many Commis Chef Chef De Partie Pastry Chef Sous Chef and Head Chef Positions across the UK. In line with the Asylum and Immigration Act all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process.